The mix commences with recordings done near Vevey during the vendange of Soulages this September and subsequent processing of the harvest in the cave of Matthias Orsett in Saint-Légier-La Chiésaz. The mix layers the soundscapes of the harvest, destemming, and pressing while weaving in the subtle soundscapes of the fermentation tanks. The mix continues with a combination of recordings from the most recent projects in the series, undulating through the fields of Praz Bonjour, an agroecology project in Blonay. This iteration of Aural Oral was realized with the support of foodculture days and Margaux Schwab. Sound engineering by Grainger Gustafson.
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