SALIVATIONS W/ MIHO HATORI

Autumn is mushroom season. I am going to make a seasonal brown rice with three different kinds of mushrooms. It's so easy to make! RECIPE Brown Rice 1 cup Shitake Mushroom 100 grams Maitake Mushroom 100 grams Shimeji Mushroom 100 grams Dashi 2 Cups (Kelp, Bonito or Chicken Broth, whatever you like! ) (Sauce mix) Soy sauce 1 Tablespoon Sake 1 Tablespoon and a hint of salt First, wash one cup of Brown rice w cold water Leave it for 15 mins in the strainer Meanwhile, Cut three different kinds of mushrooms. Place all the ingredients, the rice, and mushrooms in the rice cooker or a pan w a lid. Add Dashi and the sauce mix and cook. (If you like the softer texture of rice, pour a bit more additionally) If you are using a pan, cook with low heat for about 25~40 (depends on the hardness of rice and power of heat) Toss Toasted and salted Pine Nuts on the rice and EAT! It is not loud taste, so it matches many kinds of other dishes.